Let's eat the tteokbokki

 

• tteokbokki

• tteokbokki is popular Korean food 

Men, women and children like it

Main ingredient is tteok which is made with rice and has chewy tasty

It is cooked by boiling down the sauce water with tteok, fish cake, sausages, etc put for the seasoning to seep in

Sauce tastes spicy and sweet based on Korean styled red pepper paste

If you want more spicy tasty, you can put it a hot sauce

According to one's preference, put mozzarella cheese on the top at the end

<fish cake and tteok>

<chee~se and tteok>

It is easy to make at home simply if ingredients are prepared😋

Give it a try 

bye bye~✋✋

<how to make the tteokbokki>

1. Add the water, dried anchovies, and dried kelp to a shallow pot or pan.
2. Boil for 15 minutes over medium high heat without the lid.
3. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs. The stock will be about 2 ½ cups
4. Stir gently with a wooden spoon when it starts to boil. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes. If the rice cake is not soft enough, add more water and continue stirring until soften. When you use freshly made rice cake, it takes shorter time. If you use frozen rice cake, thaw it out and soak in cold water to soften it before cooking
5. Remove from the heat and serve hot.